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Potassium Nutrition |
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The
following list summarizes selected foods containing high
levels of potassium, as measured by the United States
Department of Agriculture. |
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USDA Nutrient Database |
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Reference # |
|
per measure mgs |
grams |
Measure |
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FISH - Broiled |
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15160 |
Mullosk, clams |
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|
canned |
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15192 |
Cod |
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- |
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15037 |
Halibut |
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- |
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15086 |
Salmon |
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|
- |
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15241 |
Trout |
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|
|
- |
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15221 |
Tuna |
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Yellowfin, fresh, cooked |
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FRUITS |
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|
09032 |
Apricots, dried |
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|
10 med. |
- |
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09038 |
Avocados |
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|
3 oz. |
(tripled - more reasonable) |
|
09040 |
Banana |
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|
1 med. |
- |
|
09087 |
Dates |
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|
10 dates |
(doubled - more reasonable) |
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09094 |
Figs, dried |
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4 figs |
(doubled - more reasonable) |
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09148 |
Kiwi |
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1 med. |
- |
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09181 |
Melon, cantaloupe |
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1 cup |
- |
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09200 |
Orange |
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|
1 med. |
- |
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09298 |
Raisins |
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|
1/2 cup |
(halved - more reasonable) |
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09326 |
Watermelon |
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1 cup |
- |
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JUICES |
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11655 |
Carrot juice |
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1 cup |
Canned |
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09206 |
Orange juice |
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1 cup |
- |
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09294 |
Prune juice |
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1 cup |
- |
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11540 |
Tomato juice |
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|
1 cup |
Added salt |
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MEAT DAIRY |
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13168 |
Beef, round |
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|
3 oz. |
Turkey about the same |
|
05040 |
Chicken |
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|
3 oz. |
- |
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10047 |
Pork |
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3 oz. |
Fresh loin |
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01085 |
Milk, non-fat |
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1 cup |
- |
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01117 |
Yogurt, low fat |
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|
8 oz. |
12 grams of protein per ounce |
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NUTS |
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12061 |
Almonds |
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2 oz. |
(doubled - more reasonable) |
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12078 |
Brazil nuts |
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2 oz. |
(doubled - more reasonable) |
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16390 |
Peanuts |
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2 oz. |
(doubled - more reasonable) |
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OTHER |
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|
19305 |
Molasses |
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1 tbsp |
blackstrap - HOLY COW !!! |
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VEGETABLES |
(All cooked) |
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11008 |
Artichoke |
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1 cup |
- |
|
? |
Beans, baked |
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1 cup |
- |
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16033 |
Beans, Kidney |
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1 cup |
- |
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16072 |
Beans, Lima |
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1 cup |
- |
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16043 |
Beans, Pinto |
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1 cup |
- |
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16103 |
Beans, refried |
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1 cup |
- |
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16051 |
Beans, white |
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1 cup |
- |
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11087 |
Beet Greens |
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1 cup |
- |
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11192 |
Black-eyed peas |
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1 cup |
- |
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11091 |
Broccoli |
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1 cup |
- |
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11101 |
Brussle Sprouts |
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1 cup |
- |
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11125 |
Carrots |
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1 cup |
- |
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16057 |
Chick Peas |
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1 cup |
Garbonzos |
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16006 |
Jerusalem Artichokes |
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1 cup |
- |
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16070 |
Lentils |
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1 cup |
- |
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11299 |
Parsnips |
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1 cup |
- |
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16109 |
Soybeans |
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1 cup |
- |
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11458 |
Spinach |
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1 cup |
- |
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11644 |
Squash, Winter |
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1 cup |
- |
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11508 |
Sweet Potatos |
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1 cup |
with the skin |
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11674 |
Potatos |
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1 |
most is in theskin |
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11529 |
Tomatos, raw |
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1 cup |
red, ripe, raw |
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Over 600 mg. in BOLD RED |
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Vaughn's Summaries (One-Pagers) 2003, 2004 Vaughn Aubuchon ... All Rights Reserved http://www.vaughns-1-pagers.com This Vaughns 1-Pagers Potassium Nutrition web page was updated on 2008-05-15. |